Spicy pig hoof
By VicentaLakin
It's been a long time since the halogen finally came up, and I'm a carnival, and I always go back to the supermarket and buy a pile of meat and eat it, because there was a pot of good halogen, no matter what. That's why I've been so tired of buying materials to remake it
Recipe Recommendations
- medium spice
- cook
- an hour
- senior
Steps for Spicy pig hoof
1
Prepare all the spices: 'Cause I thought I had not lost the old halogen before I went back home, I got eight cents of my usual food here on the Internet, cinnamon, vanilla, herbs, fragrance, pepper, licorice, licorice, licorice, licorice, licorice, and licorice. I don't know, I bought a bag of halogen packs at the supermarket the other day, and I took it out. But the licorice has the effect of refreshing and reconciling
2
It's too much to halogenate, just pick out what you like, because we just had a big pot of halogen for customers the other day, and today we're just trying to improve the halogen and make the dishes, so we just bought them
3
Of course, a big pig's hoof is essential. The whole family likes to eat it back and clean it with a knife
4
Onions strip off the skin long enough
5
It's about half an hour before all the materials go down, and one can remove the dust from the spice, and the other can remove the heavy Chinese
6
I'm afraid I'll break up when I'm boiled, and I'll fix all the other ingredients with a bandage. I have to tie them to the last time I boiled them with a band
7
Let's start with a big bone soup, one or two skulls clean up, and then we'll get some water in the pot. After the water is finished, wash it with warm water
8
Water in the high-pressure pan, freshly washed bones, and three slices of ginger
9
It'll take about an hour to extract the foam and oil from it and remove the skull
10
Put the crumb soup in the halogen pan and add all the halogen packs, onions, onions
11
Two spoons of wine
12
Two spoons of old smoke, a little salt, taste.
13
Because I love spicy, I'd be more appetizing if I put some dry peppers in the air
14
It'll taste better if you've got time to make a good night
15
Now we've got all the halogenated materials we need
16
After cooking, we'll use all the hot water to clean it
17
After the halogenation is finished, we'll start with the halogenation, and we'll usually have to put it on first
18
And then I put it in the foot of a duck. It's hard to know
19
Finally, duck heads, duck wings, duck racks, etc. in the halogenation process, have to check regularly the colour of the halogen, the scent, the saltyness, and the abundance of the soup, what is missing to make up for the final halogenation time according to the taste of the family, some people like to be tougher, others like softer and more halogenated, and it's better to stop the fire and put on the lid
20
It's old halogenated, different colours, good halogenated soup, good nourishment
21
Look at this color, do I get you
22
A pig's hoof can't be replaced with a knife to eat
23
Food is warm because of the warmth of the hands, the heart of the food, the kindness of the family and the seriousness of life. This may be an ordinary life, with little success, but every day is happy and full of contentSpicy pig hoof Make Tips
A family who likes food can watch me weixin: Rei 6421, and I can watch my weibo: I'll share some of my daily foods with my sister's little money