Homemade beef burgers
By VicentaLakin
Make your own bread, join the roasted steak with the vegetables, that's a beautiful meal。
Recipe Recommendations
- salty and fresh
- roast
- several hours
- ordinary
Steps for Homemade beef burgers
1
Grandmother's egg flour was put together in a bakery, with yeast powdered, and buttered out of the gloves。
2
fermentation for about two hours, smoothing the exhaust。
3
Small agents of equal size, rubbed in circles。
4
Put it on the grill。
5
Make a double fermentation。
6
The egg brush, the sesame, and the oven will be baked at 180 degrees for 15 minutes。
7
I'll put it on the lettuce, and the steak will be salted with black pepper and salt, cooked and put on the cut-off bread。
8
Squeeze on the salad sauce。
9
The beef burger is ready。Homemade beef burgers Make Tips
The bread is softer when the main noodles are fermented。