Ham mixed with lily fungus
By JaydenKiehn
Ingredients: chicken essence,salt,Flammulina velutipes,fungus,eggs,sesame oil,balsamic vinegar,onion,sugar,ham sausage
Recipe Recommendations
- Flammulina velutipes 100 grams
- fungus a little
- eggs one
- ham sausage a
- onion a
- sesame oil appropriate amount
- salt a little
- sugar a little
- chicken essence a little
- balsamic vinegar a little
Steps for Ham mixed with lily fungus
1
Prepare all ingredients.
2
Add the eggs and beat them up, add a little oil to the pan, pour in the egg liquid and spread into an egg cake for later use.
3
Boil boiling water in the pot, add the fungus that has run in advance and blanch it, and cool it for later use.
4
Then pour the mushroom mushrooms that have been removed and washed into it, blanch and cool for later use.
5
Shred fungus, egg skin, and ham sausage. Set aside.
6
Take a large bowl and put in mushroom and fungus, add a little salt, sugar, chicken essence, and marinate for a while.
7
Pour sesame oil into the pan, and then add the spring onions.
8
Fry the onions until they turn brown over low heat and fish out.
9
Place the ham and egg skins in a large bowl, add a little balsamic vinegar and salt and mix well.
10
Pour the scallion oil on top and mix well.