Steamed turbot

Recipe Recommendations

• turbot appropriate amount
• oil appropriate amount
• cooking wine appropriate amount
• Jiang appropriate amount
• onion appropriate amount
• garlic appropriate amount
• soy sauce appropriate amount

• light
• steamed
• ten minutes
• simple

Steps for Steamed turbot

1

The turbot fish are slaughtered, washed, and marinated with salt and cooking wine for 2 minutes.

2

Cut chopped green onion, minced garlic, and shredded ginger.

3

Sprinkle on the turbot fish, then drizzle with soy sauce and oil.

4

Pour boiling water into the pan and steam for 15 minutes.

Recipe Categories

• hot dishes
• home cooking
• Spring recipes
• Summer recipes
• Autumn recipes
• Winter recipes