Oatmeal and yam buns

Recipe Recommendations

• flour appropriate amount
• whole wheat flour appropriate amount
• oatmeal appropriate amount
• yam appropriate amount
• milk appropriate amount
• starch appropriate amount
• yeast appropriate amount
• baking powder appropriate amount

• salty and sweet
• steamed
• several hours
• ordinary

Steps for Oatmeal and yam buns

1

Add blisters to the oats, and place the flour, whole wheat flour, and oats in a vessel at a ratio of 2:1:1.

2

Yeast, baking powder and dough, cover with a damp cloth and allow for 20 minutes.

3

Steam the yam and press it into a paste, add milk, xylitol, and starch and mix well to make the yam filling.

4

Take out the dough and knead it into long strips, apply the dough, roll it out, and wrap it in the yam filling.

5

Wake up for another 40 minutes before steaming (the time depends on the weather), wait until the steamer is steamed and steam for 20 minutes over high heat.

Recipe Categories

• staple food
• home cooking
• Kid Friendly Recipes
• Elderly recipes
• breakfast recipes