Beefball soup
By VicentaLakin
Winter food, a semi-dry fermented pickled food. One of China's specialty. They are produced in various places and are known for their variety as Zin and Zin. Winter food is nutritionally abundant, multivitamins and has the effect of appetizing the brain. It's used mostly as soup or fried food, and it's good. Today I'm going to set up this vealball soup. It's really fast and beautiful。
Recipe Recommendations
- beef balls 7 capsules
- green vegetables 1 tree
- fine salt appropriate amount
- winter vegetables appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Beefball soup
1
I've got a beefball ready to unfrozen in advance
2
Put water in the pot and boil beefballs to float。
3
Scrubbing is a spare。
4
Beefballs float, soup bottoms smell。
5
I'll cut the vegetables in the pot。
6
Scratch small, easy to ripen. At this point, appropriate fine salt is added。
7
Add winter food to personal preference。
8
That'll be all。Beefball soup Make Tips
Beefballs are micro-inflated when cooked, and they float。