Gold trap
By VicentaLakin
It's eating again. It's better for a woman than her husband, not to mention her taste and variety
Recipe Recommendations
- lotus root a
- pork appropriate amount
- flour appropriate amount
- rapeseed oil half a catty
- onion appropriate amount
- Wang Shouyi's thirteen incense appropriate amount
- Jiang appropriate amount
- salty and fresh
- fried
- an hour
- ordinary
Steps for Gold trap
1
The fresh lily pellets are cut to about three millimeters of thin slices of skin, and there is no cut-off between the two, pork chops are added to the ginger paste, onions and salt, raw flowers and salt, and 13 fragrances are plattered, and the plattered mud is squeezed in two rows with chopsticks carefully and then flattened. With flour, water, an egg, a small amount of salt and onions, it can't be too rare to hang on。
2
And roll the pieces of meat in the paste, and put them in the 50-percent hot pan, one by one, one by one, and wait for the little fire, lest it blow. I used my homemade vegetable oil to blow up the veggies and the fragrance。
3
In the course of the bombing, the fire was slowly dried up so that the clamps could be ripented and smelled unpaved. When the color is almost yellow, you can get a plate, ladies. Let's go