The bouquet

By VicentaLakin

The bouquet
My father gave me a lot of specialty from home after spring, and brought me back to Shanghai, with most of the meat. This is my favorite, the veggie with the veggie and the fragrance of the fragrance

Recipe Recommendations

  • bacon 200 grams
  • cauliflower a
  • green garlic two
  • chili three
  • ginger slices appropriate amount
  • cooking wine a teaspoon
  • chicken powder One-third teaspoon
  • salt One-third teaspoon
  • edible oil appropriate amount

Steps for The bouquet

  • Make The bouquet step 0
    1
    Prepare the food
  • Make The bouquet step 1
    2
    Slice slices, bouquets, ginger slices, chili slices, garlic slash knives
  • Make The bouquet step 2
    3
    Cooking pots and pouring in a proper amount of water, boiling the bouquets and adding a third of the tea spoon salt to produce the spare
  • Make The bouquet step 3
    4
    The boiler pours into the right amount of oil and burns up to 50% of the kettle
  • Make The bouquet step 4
    5
    We'll make some meat
  • Make The bouquet step 5
    6
    I'm gonna have to go with the meatloaf until it's out of transparency
  • Make The bouquet step 6
    7
    Two minutes with the bouquet
  • Make The bouquet step 7
    8
    Put it in the garlic, add a third of the tea spoon chicken and a little bit of water to the garlic section. Pot
  • Make The bouquet step 8
    9
    Done

    • The bouquet Make Tips

    Because the gravy is salty, you have to add the right amount of salt to the gravy when you pass the water

    Recipe Categories

    Recipe recommendation