Steamed pork with plum vegetables

By MoseFisher

Steamed pork with plum vegetables
Ingredients: salt,pork belly,white sugar,soy sauce,oil,soy sauce,oyster sauce,meicai

Recipe Recommendations

  • pork belly appropriate amount
  • meicai appropriate amount
  • oil appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • white sugar appropriate amount
  • oyster sauce appropriate amount
  • salt appropriate amount

Steps for Steamed pork with plum vegetables

  • Make step 0
    1
    Tear and soak the plum leaves one by one, rinse them repeatedly with water, and cut them into small pieces for later use.
  • Make step 1
    2
    Put the pork belly into the pan and cook until it is 70% ripe (use chopsticks to tie it through).
  • Make step 2
    3
    Remove and drain the water, scrape the surface of the meat skin clean, and then use a toothpick to make holes on it (the denser the tie, the better).
  • Make step 3
    4
    Apply salt first, then brush with a layer of malt sugar water (you can also use honey water).
  • Make step 4
    5
    Put the skin down in the oil pan and fry until the skin is golden.
  • Make step 5
    6
    Remove and drain the oil, place it in ice water and soak for 4-6 hours.
  • Make step 6
    7
    Soak the pork belly until the skin is wrinkled, pick up, drain, and slice.
  • Make step 7
    8
    Put the meat skin down into a bowl and place the plum vegetables on top.
  • Make step 8
    9
    Mix a bowl of juice with light soy sauce, soy sauce, oyster sauce, and white sugar.
  • Make step 9
    10
    Pour the juice into a bowl and place it in an electric pressure cooker and steam until done.
  • Make step 10
    11
    Remove and invert it.

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