Scrambling

By VicentaLakin

Scrambling
It's almost the end of the daytime, with skin drying, throat pains and a few bumps on my hands, and I don't want to go to anyone's house to eat except meat, and relatives on their way home for days and days and days to do it. Apart from me, I'm starting to pour out lunch and ask Sister Shaw to cut a few pieces of meat, fire a pot of hot meat, cheer up, and say that sex is better than in a restaurant on the street... and I've eaten a lot more all of a sudden.

Recipe Recommendations

  • cabbage half a
  • pork belly 5g
  • dried chili a little
  • soy sauce quarter-teaspoon
  • steamed fish oyster sauce quarter-teaspoon
  • ginger 2g
  • garlic 2g
  • balsamic vinegar quarter-teaspoon
  • pepper 1g
  • cornflour a little

Steps for Scrambling

  • Make Scrambling step 0
    1
    Half of it's ready. It's half-open. No, no, no. Some of the colored parts of the leaves are torn into flat pieces with their hands
  • Make Scrambling step 1
    2
    The stem is torn to pieces alone
  • Make Scrambling step 2
    3
    The torn leaves and staves with salt water for a while
  • Make Scrambling step 3
    4
    It's a good choice, but it's fresh, it's fresh, it's pork, I cut it apart
  • Make Scrambling step 4
    5
    If it's fresh, it's made early: a little raw smoke, pepper powder, oil for food, and a few minutes with a hand scratch
  • Make Scrambling step 5
    6
    Ginger garlic slice
  • Make Scrambling step 6
    7
    Water in the pot, burn it and put it in the tub, just for a few seconds
  • Make Scrambling step 7
    8
    I'll put some peppers in the pot, and I'll get them
  • Make Scrambling step 8
    9
    Put it in the ginger garlic fragrance
  • Make Scrambling step 9
    10
    Add a few dry peppers
  • Make Scrambling step 10
    11
    I'm going to pour in the pickled meat tablets
  • Make Scrambling step 11
    12
    Just a little bit
  • Make Scrambling step 12
    13
    It won't take long to get fried in the bushes that join the asphalt
  • Make Scrambling step 13
    14
    Join the tuber and fire him fast
  • Make Scrambling step 14
    15
    A few steamed fish drum oils and a drop of vinegar
  • Make Scrambling step 15
    16
    The more it gets, the more it smells
  • Make Scrambling step 16
    17
    “No matter what time you go to sleep, the day is over. Wherever it ends, a year goes by. Take care of yourself, if there is more to it, and remember to protect the good, to be a simple and happy person, without thinking about the past or fearing the future. It's not like we're going anywhere

    • Scrambling Make Tips

    A family who likes food can watch me weixin: Rei 6421, and I can watch my weibo: I'll share some of my daily foods with my sister's little money

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