Mushu
By VicentaLakin
The food is made of pork chops mixed with eggs, wooden ears, etc., which are broken as a result of the yellow of the fried eggs, and are famous as wood. In his North East Garden Note, Kyotaka Liang wrote: “The northern shop is made of chickens, and its name is wood meat, covered with tattered yellow.”
- salty and fresh
- fried
- half an hour
- simple
Steps for Mushu
1
Carrots and cucumber slices, wood tore little ones
2
Skin or spinal slices, salt, platinum oil, raw, wine, chicken, sugar, and starch pickers for about 15 minutes
3
The eggs are out of fire, and there's a spare
4
It's hot and hot in the bottom of the pan, and it's hot in the meat
5
Hot and hot onion onions in the pot, wine, raw and pepper paste, into carrots and wooden ears for a few moments, and then into cucumbers and eggs, with salt and chicken