Cold red cabbage
Ingredients: salt,purple cabbage,MSG,sesame oil,garlic,white vinegar,color pepper
Recipe Recommendations
- purple cabbage half a
- color pepper half a
- garlic 5-merous
- salt 2 grams
- white vinegar 15 ml
- MSG 2 grams
- sesame oil 10 ml
- hot and sour
- mix
- ten minutes
- simple
Steps for Cold red cabbage
1
Wash the purple cabbage first.
2
Cut it into thin threads.
3
Put it in hot water and soak it.
4
Pour it out and use cold water.
5
Place in container.
6
Pour the mashed garlic into a bowl.
7
Shred the colored peppers and put them together with the purple cabbage.
8
Add salt, white vinegar, and mashed garlic and mix well.
9
Add sesame oil and monosodium glutamate and mix well.
10
Pour into a plate and enjoy.