Black pepper beef
By VicentaLakin
Iron-plated, black pepper beef, a dish that comes out of the curator's room
Recipe Recommendations
- beef tenderloin appropriate amount
- green pepper appropriate amount
- carrots appropriate amount
- onion appropriate amount
- black pepper appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Black pepper beef
1
Cows with ridge strips, with melon powder, soy sauce, black pepper pickled for five minutes
2
The green pepper carrots cut the onions, the shapes were random, the garlic cut, the ginger slices
3
I'm gonna make a pot of garlic
4
(b) Add beef fried to the colored alternative
5
The next choreographer, the garlic, until the end of life
6
Black pepper juice: melon powder + black pepper + raw
7
Join the ridge, and the savory is for the sauce and the pot。
8
EatBlack pepper beef Make Tips
- Black pepper juice can be made more, rice can be delicious, black pepper can be prepared in front of the pot. - Black pepper is more fragrance