Six inches of black mixen cake

Recipe Recommendations

• eggs 2g
• low-gluten flour 28g
• black rice flour 6G
• milk 18g
• white sugar 10g
• corn oil 18g
• white vinegar 3 drops

• sweetening
• roast
• an hour
• simple

Steps for Six inches of black mixen cake

1

Emelie, yolk, cut off into an oil-free basin

2

Sugar, corn oil, milk, evenly mixed

3

Sift low powder and black rice

4

Swing evenly

5

Add white vinegar and sugar to the egg purifier. Send

6

The egg Qing can pull out the triangulation

7

Take a third of the protein and put it in the yolk paste. Medium

8

Make sure you don't draw circles before it melts

9

I'll pour the good paste into the remaining protein. Medium

10

Flip evenly

11

Put your face in the mold

12

The oven is preheated at 130 degrees, 30 minutes lower, 155 degrees and 10 minutes longer

13

Hit it hard when it's out

14

It's on the grill

15

It's cold

16

It's delicate, soft, and it's good breakfast with a glass of milk

Recipe Categories

• baking Recipes