Shanghai's Red Bottle
By VicentaLakin
The three-skinned two-skinned selection of five flowers, cut into square pieces, covered in scrawny sugar juice, and dipped into various spices with slow fire. The flesh is undefeated, obstinate, and a thin layer of oil is cut in pieces, like the pellets of Manau, which are carefully cut. The sweetness of silk in the fragrances, the softness of the fragrances, the impurity of even the belts, makes every fragrance extremely fragrance. The rest of the sauce is best used to mix the rice, and the sticky sauce wraps the rice into a lump of rice, with a spoon full of fragrance through each of the pores。
Recipe Recommendations
- pork belly appropriate amount
- soy sauce appropriate amount
- chives appropriate amount
- ginger appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- cooking wine appropriate amount
- rock sugar appropriate amount
- salty and sweet
- braised
- several hours
- ordinary
Steps for Shanghai's Red Bottle
1
Five flowers with ginger onion
2
Five flowers with ginger onion
3
You can melt the sugar with a little fire
4
Put the meat in the pot and fire it up
5
I put it in onions, water, perfume, eight horns, ice cream, and lids to the tasteShanghai's Red Bottle Make Tips
1. When making sugar juice, it is best to use white sugar。