Beef halogen
By VicentaLakin
Recipe Recommendations
- beef tendon 500 grams
- dried chili appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- fennel appropriate amount
- garlic appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
Steps for Beef halogen
1
Preparation of ingredients
2
(a) Cow squirt cleans up water for blood, and it tastes better when the chopsticks are in place
3
Water for water
4
Find a bigger boiler, water without all the food, and add a proper amount of raw water, complementary materials
5
The fire broke open, the fire lasted an hour, and after the night was soaked, the film wraps were placed in the freezer, and the slices were removed from the food。Beef halogen Make Tips
1. The preferred part of halogenated beef is oxen. The calf, which is the part of the calf's leg, has been finely circumcised, has been trimmed, without fat.2. The calf, with some chopsticks, would be more delicious. The bulls suggest the whole halogen, not slices, which is more suitable for the sword of the finished product. 3. Creamed beef water is used in cold water to make it possible to fully remove haematosis and odor; it is then washed and immersed with cold water, which makes the meat more compact. 4. The halogenation should not be too long, otherwise it is not chewy and easily shredded, depending on whether chopsticks can easily be inserted, and the halogenated beef immersed for one night (6-8 hours) and then made colder, making it easier for beef to taste and become thinner。