Fried beef
By VicentaLakin
Recipe Recommendations
- beef a pound
- celery appropriate amount
- chili appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- cornflour appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- shisanxiang appropriate amount
- soy sauce 1 scoop
- super spicy
- fried
- half an hour
- simple
Steps for Fried beef

1
Beef wash, rinse, salt, three minutes of salt
2
Clean up all the ingredients
3
A hot boiler of as much as 80% of the beef boils up to color change. Once more, put some salt in the peppers and ginger garlic celery, and then a little bit of roast, and put it in beef, 13 fragrances, chickens, oil, and a plate