Laoganma stir-fried rice cake
Ingredients: rice cake,onion,garlic,Laoganma chili sauce
Recipe Recommendations
- rice cake appropriate amount
- onion appropriate amount
- Laoganma chili sauce appropriate amount
- garlic appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Laoganma stir-fried rice cake
1
For raw materials, wash the green onions, and break apart the rice cake slices.
2
Cut the green onions into sections, separate the green onion leaves and green onion white, and slice the garlic.
3
Heat a wok, add oil and saute the garlic slices until fragrant, add rice cakes and stir fry.
4
Stir fry until the rice cake is slightly scorched and then the onion is white.
5
Stir fry the green onion until fragrant, add Laoganma chili sauce and Kuke Garlic barbecue sauce.
6
Stir well and add green onion leaves and serve.