Tomato fish soup

TIME IS RUNNING FAST, AND IT FEELS LIKE IT'S ALMOST THE END OF FEBRUARY, BUT IT'S BEEN A PATCHY WINTER AND THREE POUNDS OF OBESE EVERY HOLIDAY, PLUS THE SPRING HOLIDAYS THAT JUST PASSED. IT IS CALLED JANUARY, WHEN THE FLESH IS FATTER, FEBRUARY WHEN IT IS NOT KNOWN, MARCH WHEN IT IS NOT LOST, APRIL WHEN IT IS SAD, MAY WHEN IT IS BROKEN, MAY WHEN WOMEN WHO HAVE INCREASED THEIR MEAT START TRYING TO LOSE WEIGHT AGAIN, BUT EXPERTS BELIEVE THAT WEIGHT LOSS IS A WAY OF REDUCING EXCESSIVE BODY FAT AND WEIGHT. A MODERATE WEIGHT REDUCTION CAN REDUCE THE RISK OF OBESITY AND IMPROVE THE HEALTH OF PATIENTS WITH OBESITY COMPLICATIONS; SO DO NOT LOSE WEIGHT BLINDLY; AND AS HOUSEWIVES AND FOOD-LOVING PEOPLE, WE NEED MORE RATIONAL REGULATION OF LIVING PATTERNS, PROPER EXERCISE AND BALANCED DIET. THE SAUNA, WHICH IS FINE, DELICIOUS AND NUTRITIOUS, CONTAINS NUTRIENTS SUCH AS PROTEIN, VITAMIN A AND MINERALS (MAINLY CALCIUM); THE PROTEIN CONTENT IS 15.7 AND THE TOTAL CALORIE AND FAT VOLUMES ARE 80 AND 1.8 GRAMS, RESPECTIVELY; AND THE KNOWN CHICKEN IS 167 CALORIES, SO THE FAT CONTENT IS THE LOWEST IN MEAT. IN THE SPRING, THE TEMPERATURE RISES RAPIDLY, PEOPLE ARE PRONE TO DEPRESSION, ESPECIALLY RESPIRATORY DISEASES AND HIGH-PREVALENCE PERIODS, WHILE THE BASALTS HAVE GAS, COUGH AND SOME HEALING EFFECTS ON WEAK COUGH; THEY ALSO HAVE THERAPEUTIC FUNCTIONS SUCH AS ANOINTING AND ANTI-AGE EATING, WHICH CAN BE OF SOME ASSISTANCE TO THE TREATMENT OF ANAEMIA, PREMATURE DECAY, MALNUTRITION, POST-PARTUM WEAKNESS AND NEUROSIS. THE ROLE OF TOMATOES IS NO LONGER TO BE SAID, AND NUTRITIONISTS HAVE DETERMINED THAT HUMAN NEEDS FOR SEVERAL VITAMINS AND MINERALS CAN BE MET BY EATING 50 TO 100 GRAMS OF TOMATOES PER PERSON PER DAY. TOMATOES CONTAIN “TRIATOMY”, WHICH INHIBITS BACTERIA; THEY CONTAIN APPLE ACID, LEMONIC ACID AND SUGAR, WHICH ENABLE DIGESTION. TOMATOES ARE RICH IN NUTRIENTS AND MANY OF THEIR FUNCTIONS ARE DESCRIBED AS THE FRUIT OF MAGICAL VEGETABLES. ORGANIC ACIDS SUCH AS APPLE ACID AND LEMON ACID IN TOMATOES ARE ALSO INCREASING GASTRIC ACIDITY, HELPING DIGESTION AND ADJUSTING GASTROINTESTINAL FUNCTIONS. THE PRESENCE OF FRUITIC ACID IN TOMATOES REDUCES THE CONTENT OF CHOLESTEROL AND IS BENEFICIAL FOR HYPERLIPPLASIA. THE COMBINATION OF TOMATOES AND FISH, SO SALTY AND APPETIZER, IS A GOOD DIET