Sakura
By VicentaLakin
we have a small message that the cherry blossoms are running earlier than in previous years because of the warm winter. but there's nothing to do with this cooking, after all, the cherry blossoms that can be eaten seem to be eight weights of cherry, which belongs to the late cherry and covers the time of the twilight spring to the early summer ... the geese, after all, i've caught a source of inspiration every day in 35 provinces. that's all the salt cherry blossoms! in the last article, it was said that cherry blossoms were not good-looking after they were baked on cookies and that there was no need to be a waste of valuable food for the sake of “heating”. accept criticism, because salt cherry blossoms are indeed a light luxury in the food, but -- my salt cherry blossoms are made by myself -- the only price is that when you go back to the bedroom with two bags of cherry blossoms it's a little weird
Recipe Recommendations
- rice appropriate amount
- coarse cereal rice appropriate amount
- sweet potato appropriate amount
- salt appropriate amount
- Salted cherry blossoms appropriate amount
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Sakura
1
Salted cherry blossoms split early and washed the salt from the surface
2
Rice and all kinds of groceries go with each other. Points
3
Put a little water on it, put some potatoes on it, and then it's fertilized
4
Then a little bit of mixing, and then a little bit of steaming after the salt cherry blossoms
5
And then, you know, you put a little salt in it and you put a little sushi vinegar in it
6
It'll just be a dinner group