radish potatoes
By VicentaLakin
Peaches with rice congee, excellent dinner。
Recipe Recommendations
- potatoes two
- radish half a
- flour appropriate amount
- eggs two
- chives appropriate amount
- green garlic two
Steps for radish potatoes
1
The radish cut into thin silk and softened the water with salt in the glass bowl, squeezed the water in about five minutes and put three spoons of flour, a raw egg and a shredded garlic leaf。
2
A small amount of oil in the pan, a small fire, a flat face in the pan, a flat face in the bottom of the pot with a flat shovel, a slow frying in the fire, and a small triangle with a flat shovel cutting into equal parts during the course of the frying, turning over the face, with two sides of gold and yellow。
3
Just fry it and load it. Creamy and soft。
4
Two potatoes cut into pieces with a magic bar to make mashed potatoes, with four spoons of flour, an egg, onions and an appropriate amount of salt. Blend。
5
The pan is oiled, the fire is small, the potatoes are put in the pan with a spoon, and they are flattened into little tortillas and can be made of five. Two sides to the gold。
6
The dishes are washed, boiled, boiled, salted, the dishes rolled over in the open water, and the dishes were plattered. Healthy and delicious。