Wufu Dumplings

Recipe Recommendations

• Fennel seedlings 300 grams
• mushrooms of 4
• pork stuffing 150 grams
• ginger appropriate amount
• cooking wine appropriate amount
• soy sauce appropriate amount
• spiced powder appropriate amount
• chicken essence appropriate amount
• sesame oil appropriate amount
• salt appropriate amount

• salty and fresh
• cook
• an hour
• ordinary

Steps for Wufu Dumplings

1

Mince mushroom, add mushroom, ginger, cooking wine, soy sauce, spiced powder, chicken essence, sesame oil and salt into pork stuffing and marinate for 20 minutes.

2

Cut the fennel seedlings into powder and stir well with the marinated pork filling.

3

Make a ball of flour and dough, make a ball of spinach juice and dough, make a ball of carrot juice and dough, make a ball of purple cabbage juice and dough, and make a ball of mango puree and dough.

4

Take out the dough and make it into dough, wrap it into dumplings and cook it.

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