Beef carrot fan soup

BEEF TASTES FLAT AND CONTAINS A WEALTH OF PROTEIN, FAT, VITAMIN B, SMOKE ACID, CALCIUM, PHOSPHORUS, IRON, CHOLESTEROL, ETC. IT HAS THE EFFECT OF STRONG BONES, RETRIEVING BLOOD AND DEFUSING THE WIND. AT THE SAME TIME, THE FAT CONTENT OF BEEF IS LOW, BUT IT IS A SOURCE OF LOW-FAT SUB-OIL ACID, CONTAINING ZINC AS AN ANTIOXIDANT FOR SYNTHETIC PROTEINS AND MUSCLE GROWTH, WITH POSITIVE EFFECTS ON ANTI-FEATING CANCER; THE POTASSIUM CONTAINED IN BEEF HAS A DISEASE-PROOF EFFECT ON THE CARDIOVASCULAR SYSTEM AND THE URIN SYSTEM; AND THE MAGNESIUM CONTAINED INCREASES THE EFFICIENCY OF SYNTHETIC METABOLISM OF INSULIN AND CONTRIBUTES TO THE TREATMENT OF DIABETES. IT IS ALSO THE BEST SOURCE OF IRON THAT IS NEEDED EVERY DAY. ALTHOUGH MY FAMILY IS NOT A CITIZEN, THE BOY HAS SINCE BEEN A CHILD WHO LOVES CATTLE AND GOATS MORE THAN HIS TRADITIONAL PORK; HE EATS MOST OF THEM RED AND DRIED BEEF, WHICH IS THE FIRST TIME I'VE HAD BEEF STEW; AND I PUT RADISH IN THE BEEF SOUP, WHICH IS A FIRE-FREE RAD; THAT'S WHY, IN MY BEEF SOUP, THERE WAS A GLIMPSE OF DOUBT AT THAT TIME; AND WHEN I ASKED HIM TO TASTE THE ROASTED BEEF RADISH SOUP AT THE TABLE, HE ONLY HEARD HIM SAY TO HIS SON: “BOY, YOUR MOTHER'S BEEF SOUP IS SO SWEET AND DELICIOUS!" BEEF RAD SOUP: ORIGINAL JUICE, NOT GOOD FOR FIRE