Zero failure

By VicentaLakin

Zero failure

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Steps for Zero failure

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    1
    Prepare the raw materials
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    Milk, cream and sugar pour into a pot
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    It's hotter than sugar. It doesn't have to boil
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    A little cooling and sifting into the flour! It must be sifted so that it doesn't affect the taste
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    Then the whole milk is sifted
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    Eggs scattered, spare
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    The insulation cools the milk in cold water and then mixs the scattered egg fluid with vanilla
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    Put the egg fluid in the skin
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    It's 180 degrees and 20 minutes
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    According to the oven temperature, it can be set for 15 minutes, then look! Colour
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    Soft and sweet. Good choice for tea and breakfast

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