Garlic fried meat

By VicentaLakin

Garlic fried meat
Garlic is not only delicious, but also nutritious, with a milder and lower-temperature gas, retortment, as well as a function of active blood, cancer prevention and fungicide. The disadvantage is that it tastes better

Recipe Recommendations

  • lean meat 100g
  • garlic moss 300g
  • salad oil 1 tablespoon
  • salt appropriate amount
  • oyster sauce appropriate amount
  • starch appropriate amount
  • Jiang appropriate amount
  • dried chili appropriate amount

Steps for Garlic fried meat

  • Make Garlic fried meat step 0
    1
    Skinny tweaked and powdered。
  • Make Garlic fried meat step 1
    2
    Garlic removes its roots and removes it from its hands into a 3 cm section。
  • Make Garlic fried meat step 2
    3
    Ginger slices, dry pepper slices。
  • Make Garlic fried meat step 3
    4
    Hot pots of cold oil, twirl and spare。
  • Make Garlic fried meat step 4
    5
    Save the oil in the pot and put the ginger chips on the scent。
  • Make Garlic fried meat step 5
    6
    Join the dry peppers and fire them。
  • Make Garlic fried meat step 6
    7
    Chili paste on garlic, fire to death。
  • Make Garlic fried meat step 7
    8
    I'm gonna put it in the meat, and I'm gonna put salt on it, and I'm gonna fix it。

    • Garlic fried meat Make Tips

    Garlic shouldn't be made for too long. It's a fire。

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