Food for Southeast Asia
By VicentaLakin
IT'S CALLED SISI'S DISH, WHICH WAS SEEN ON TV ON JAMES' KITCHEN. JAMES ATE IT IN THE PHILIPPINES. IT'S A SIMPLE WAY TO FEEL IT. IT'S THE KEY TO WONDERING WHAT IT SMELLS LIKE! IT'S THE BEST THING TO DO TODAY! WITH THE ELASTICITY OF PORK HEAD, THE CRUMBS OF PIG EARS AND THE SMELL OF CHICKEN LIVER
Recipe Recommendations
- stewed pig ears 100 grams
- Stewed pork head pork 100 grams
- pork paste 180 grams
- onion one
- chicken liver one
- eggs one
- salad oil appropriate amount
- soy sauce 3 scoops
- sugar 1 teaspoon
- salt a little
- black pepper a little
- cooking wine 2 tablespoons
- small red pepper one
- slightly spicy
- cook
- three-quarters of an hour
- simple
Steps for Food for Southeast Asia
1
Onions cut small particles, red pepper cut spares
2
Scratch the ears of the halogen into small particles
3
The halogenated pork is cut into small particles
4
Chicken liver cut into mud
5
Let's start with the boiler
6
The onions and the red peppers will smell
7
And then he put it in the pork mud and evened it
8
We'll dry up the silt and onions and put them in the pellets and the heads
9
We'll get a proper amount of wine
10
Add a proper amount of soy sauce, sugar and a proper amount of water. even
11
A little salt and a little black pepper to fry. even
12
I put it in the liver, and I evened it
13
Let's get the plate out and put the fried eggs on top
14
When you eat, mix the eggs with a bowl of riceFood for Southeast Asia Make Tips
It's better with a hot plate. It's better to stay warm