Banana souffle
By VicentaLakin
There were still six egg pellets left in the fridge, so I made this banana souffle。
Recipe Recommendations
- egg tart skin of 6
- banana one
- egg yolk a
- black sesame a little
Steps for Banana souffle
1
The egg tarts are removed from the refrigerator and are unfrozen for 10 minutes under natural conditions。
2
Banana cut into little pieces。
3
Put the banana in the egg plaster and close it。
4
The oven is 190 degrees pre-heat, baked for 12 minutes. I baked it for 10 minutes and found that because of the lack of enough heat, some of it was not sticky enough to take off tin paper, so I changed it to 12 minutes。
5
Lightly take off tin paper。
6
The surface is painted with yolk and a little black sesame。
7
Continue 190 degrees and 10 minutes to the surface of gold。
8
A simple and delicious banana souffle will be cooked。