Garlic mashed kidney beans
By EileenWard
Garlic mashed kidney beans are a must-order small dish when going to food stalls, mutton restaurants, etc. in summer. Salty, spicy, with a touch of vinegar, very appetizing.
Recipe Recommendations
- kidney bean 500g
- garlic cloves 3 petals
- onion appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- pepper appropriate amount
- sesame oil appropriate amount
- slightly spicy
- cook
- half an hour
- simple
Steps for Garlic mashed kidney beans
1
Clean the head and tail of the kidney beans and wash them several times with clear water.
2
Add water to the pan and add the kidney beans.
3
Add onion, ginger and pepper seasoning and cook over high heat for about 10 minutes.
4
Remove kidney beans, add salt and mix well, cool or refrigerate.
5
Mash the garlic into garlic paste.
6
Place kidney beans on a plate.
7
Add the garlic paste.
8
Drizzle soy sauce, vinegar and sesame oil.Garlic mashed kidney beans Make Tips
Kidney beans should choose older ones, that is, white and plump ones are delicious. Kidney beans are easily poisoned if they are not cooked, so be careful to cook them over high heat for a long time.