I don't know
By VicentaLakin
Onions of lamb, easy to do, according to the taste of humans, can easily eat delicious lamb
Recipe Recommendations
Steps for I don't know
1
lamb 300g, cut, easy to go. the amount depends on the circumstances. it's about 300g。
2
Put it in the container, a hot water bubble for 30 minutes, and go。
3
Slice on the onion, coarse and fine, for beauty。
4
Ginger-cheese。
5
Garlic smash。
6
Gourd lamb, dry water, twirl, even。
7
Sliced lamb in the bowl, wine, ginger, starch, raw, a little salt, pickled for about 20 minutes。
8
The boiler is oiled, the oil is hot, it's fried for two minutes with salted lamb and the steam is almost dry。
9
Put oil in the pot, put pepper, ginger, garlic, blow up the scent. Then put it in the lamb, flip a few。
10
Put it on the onions, turn it on the onions soft。
11
Out of the pot, pallet. A nice plate of onion and lambI don't know Make Tips
It is important that the lamb graze; that the starch be measured; that all the things to be cut, preferably evenly, not a small piece, be ugly; and that the lamb tart be important, with too much water affecting time and taste。