The casserole

By VicentaLakin

The casserole
The season of spring has passed, but the taste of the year is still alive. The casserole, the whole family likes it. And it's right for me. I'll eat. I'll cook a pot

Recipe Recommendations

  • rice 200 grams
  • sausage 1 piece
  • bacon 50 grams
  • salt appropriate amount

Steps for The casserole

  • Make The casserole step 0
    1
    Rice washes, with appropriate water。
  • Make The casserole step 1
    2
    The fire broke。
  • Make The casserole step 2
    3
    The meat, the salami wash, is in need of a slice。
  • Make The casserole step 3
    4
    When the meal is boiled, open the pan and turn off the fire. We'll use a spoon for the bottom of the pot in case of sticky pots。
  • Make The casserole step 4
    5
    The little fire burns up to the rice soup。
  • Make The casserole step 5
    6
    It's still a small fire for five minutes。
  • Make The casserole step 6
    7
    Fifteen minutes after the fire's out, a pot of greasy chow is done。

    • The casserole Make Tips

    The key to cooking is water use and fire. It's too much rice

    Recipe Categories

    Recipe recommendation