Soo San
By VicentaLakin
A simple, easy-to-eat nutrient fried
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Soo San

1
Prepare the food
2
Wood wash, green mushroom slices, garlic slices, pepper slices
3
The boiler pours a proper amount of oil to 50% to heat garlic and pepper. Taste
4
I'll have two minutes with the fungus
5
We're going to get laid
6
Put in a little water, add a third of tea spoon chicken and a third of tea spoon salt
7
The fire will be even
8
DoneSoo San Make Tips
Mooch needs to have an early bubble, and it's better when you use the hot water