Bean-fruit
By VicentaLakin
It's been a lot of times. It's been a long time since the genie in the recipes
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Steps for Bean-fruit

1
The size of the meat cut is medium
2
The bean bean bean goes silk, it's in shape, cleans up
3
When the tomatoes are washed, they're sliced in small pieces. Summer can be a little bigger, otherwise it's not easy. Shit
4
The garlic is washed and cut into pieces
5
Ginger cut, pepper cut, onions cut. My family doesn't like onions, so I don't. Fire
6
It's more oil in the pot than usual. If you like it twice as much as you like it when you're cooking, it's only half as good as when you're cooking. I'm gonna have to make some more personal meat
7
Then you put it in the ginger and onion, and then you put it in the tomatoes, and it's all fucked up
8
And then you put it in the bean bean, and you're gonna fire it for about three minutes9
Then the water went down and there were no bean horns, then salt and chickens, the fire broke, the face was twitched and spread over the bean bean bean bean bean bean beams, so it was smooth and turned into a little fire, and the pan was suffocated for 13 to 15 minutes, and the picture was forgotten
10
When the time has come, open the hood and see if there's any soup on the side with a pot shovel. If there's more, dry it with a fire. Here, watch it. Once you've got the juice, you're gonna have the chopsticks, you're gonna roll the bean horns and the face, you're gonna put garlic on it, you're gonna get out of the pot
11
All right, you can eat. Good luck