Iron beef
By VicentaLakin
Recipe Recommendations
- beef appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- egg white half a
- Dried Chili Festival appropriate amount
- cumin appropriate amount
- garlic appropriate amount
- ginger appropriate amount
- white sesame appropriate amount
- chicken essence appropriate amount
- glutinous rice juice appropriate amount
- butter appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Iron beef
1
Beef proper, cut into beef chips, fill the bowl. Add the right amount of salt, the old amount, the right amount of water caught. On several occasions, small amounts of water were poured into the beef, and water into the beef, making the beef taste softer. When it's sticky, half an eggnog and two spoons of powder go in the right amount of water. Powdering and egg-cleaning can make beef less dehydrated and more tender. Add a proper amount of oil, grab it and make the roasting of beef less adhesive。
2
Dry peppers are appropriate, radiant grains appropriate, garlic, ginger, white sesame. More oil is taken from the pot, it burns up to 60% of the heat and enters beef, with a spoon, and the beef is smoothed, quickly extracted and dried。
3
Hot in the pot, go to oil, go down to garlic, ginger paste, fragrance, fragrance followed by wet dry chili festivals, water from hot peppers, smell of chili. The paprika fragrance is followed by a fragrance of fragrance, then beef, and a proper amount of chicken. A proper amount of saloon juice, an equal amount of white sesame and onions, and a flat amount of onions. The iron sheet is hot, a layer of onion silk is laid to avoid the beef being stuck to the iron plate, and the proper amount of butter is poured into the beef, which is delicious。
4
Completed Chart