Seaweed tofu soup
By VicentaLakin
After the festival, he was afraid to weigh his weight, while Wuhan's temperature was almost 20 degrees at once, and the spring season was a busy season. The home diet is as simple as possible, so let's talk today about the simple and delicious tofu soup. The combination of tofu and sea belts is considered to be a combination of a healthy Japanese who has always attached importance to it and is considered to be a “good remedy” for immortality。
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Seaweed tofu soup
1
Prepare raw materials
2
Bones are boiled in the pot and put in a suitable amount of cold water
3
The water is turned away from the foam
4
Put the ginger in
5
(b) The introduction of sea ribbons
6
When the fire opens, the cover is turned into a small stew for 25 minutes
7
Add tofu blocks
8
We'll have a five-minute boiler
9
Finally, salt and pepper can be added to the bowl。
10
Fill the bowl。Seaweed tofu soup Make Tips
1. The addition of nutrients to the bone of the rod and the salting of the bone; the burning of the rod, when it is boiled, leaves the fumigation behind; 2. The sea ribbons are prepared in advance to remove the salt; 3. The sea belt is prepared for longer periods, and the tofu is put in when the soup is boiled until it is eight years old。