Red burn ribs
By VicentaLakin
Recipe Recommendations
- Pig steak 250g
- onion Subparagraph 2
- ginger 2 small pieces
- octagonal one
- cinnamon a short
- garlic 1 clove
- rock sugar 20g
- geranyl 1-2 sheet
- soy sauce 1 porcelain spoon
- salt appropriate amount
- cooking wine 2 porcelain spoons
- cooked sesame appropriate amount
- oil appropriate amount
- salty and sweet
- burn
- an hour
- ordinary
Steps for Red burn ribs
1
Prepare food。
2
The glucose is crushed with a knife back, sliced with onions, garlic slices, ginger cutters。
3
It's hot and hot in the pot, it's ice sugar, it's sweet in the fire。
4
Slowly to light brown。
5
Put it in the rib and fire it, so that the rib is evenly covered in sugar。
6
Put it in a china spoon。
7
Put it in cinnamon, eight horns and fragrance。
8
Put onions, ginger, garlic and then two china spoons of wine。
9
The water is then poured into the open water, the water is immersed in the ribs, the fire opens up and turns into a fire, which is 45 minutes。
10
And when there's a small amount of soup, there's a proper amount of salt to fry。
11
Finally, it's burning, the soup is thick, it's off。
12
Fill it in, pour it into soup juice, pour it into ripe sesame, and a delicious red roasted ribs。
13
Cucumbers, carrot dots, final map。Red burn ribs Make Tips
A little fire is used when the ice cream is made of sugar, and the ribs are placed when they are light brown。