Summer is here, and if you eat some cold dishes, you will feel refreshed immediately. The most common cold dish is cucumber, which is so refreshing and delicious no matter how you mix it. When paired with cold noodles and mixed with different flavors of sauces, it makes people's taste buds open even more ~~
Our dandan noodles here are cucumber with cold noodles and gluten. In fact, in Sichuan, this is not the real Dandan noodle. For some reason, it is called this name in Shenyang. It should be called mixed cold rice noodles ~~ or something, the details are unclear.
It's quite troublesome to make your own cold noodles. You have to mix the noodles and then knead them in water N times. Finally, the washing water is left to precipitate before you can start. The principle is that after the dough is washed, the part that settles in the water is wheat starch. The kneaded dough becomes gluten. Isn't wheat starch just orange powder? Then just add water directly. I searched the Internet for a long time, but I didn't have a specific method, but it was indeed possible to do it. I don't know the ratio of orange powder and water, but I tried to add it, and I felt that the 1:2 effect was good. Anyone who knows the specific proportion, please let me know! Thanks here in advance ~~
Homemade cold noodles
Steps for Homemade cold noodles
1
Prepare ingredients. Two other flat-bottomed plates or basins, a steamer, a large basin, and clips for holding trays.
2
In a bowl, add 1 part of wheat starch (i.e. orange flour).
3
Add 2 parts water and add 1 teaspoon of salt. (Use the same container as the noodles just now and add 2 parts of water)
4
The water in the pot heats up. Put in an empty basin and brush the bottom with a thin layer of oil.
5
Pour a spoonful of clear powder liquid.
6
Quickly turn the basin and evenly cover the basin bottom.
7
Cover and simmer for a while until you can see the blisters on the dough through the cover.
8
Open the lid, clamp the basin with clips, tilt it at 45 degrees, let some of the hot water in the pan enter the basin, and shake it.
9
Hold the basin, take it out, and place it in a large basin filled with cold water. Pour some cold water, dump it, and place it in a cold water basin.
10
Put it in cold water, and after a while, gently lift off.
11
Wash the cucumber and shred it.
12
Mix the sauce, add salt, soy sauce, vinegar, sugar, and garlic to create your favorite flavor.
13
Cut the cold rice noodles into strips and shredded cucumber, add the sauce and mix well.