Electric rice cooker version hand-shredded chicken
If you want to eat grilled chicken, students who don't have an oven look here and use an electric rice cooker to make hand-shredded chicken.
Recipe Recommendations
- spring chicken appropriate amount
- salt appropriate amount
- chili powder appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- slightly spicy
- simmer
- ten minutes
- simple
Steps for Electric rice cooker version hand-shredded chicken
1
A baby chicken, wash it. If it is frozen, you can use cooking wine, ginger slices and water to defrost the baby chicken to increase the aroma of the chicken. (The picture was taken before it was put in it.)
2
Prepare a bowl, add minced garlic, 1 tablespoon of soy sauce, 1 tablespoon of soy sauce, a little bit of salt, 1 tablespoon of sugar, a bottle cap of cooking wine, and paprika powder, and mix well. Slice ginger for later use.
3
Touch a layer of salt on the chicken to taste it first. After standing for about 5 minutes, pour the previously mixed sauce together and marinate for about half an hour.
4
In the electric rice cooker, put more ginger slices on the bottom to add flavor. (I put too little in the picture, but when I finally took it out, it was a little sticky to the pan. Everyone can put a few more slices.)
5
Add the marinated chicken, pour the marinated seasoning in at the same time, pour a spoonful of salad oil on the chicken, plug in the electricity, and press the rice button.
6
What a long wait, it smells so fragrant. After jumping to the heat preservation button, remember not to open the cover and flip it, the skin will break!! Open the lid again after about 15 minutes and you can take it out. Cut it well,(if you feel that cutting is troublesome, you can use slightly larger scissors to cut the chicken well), and plate it. When eating, you can add it to your favorite dipping ingredients. I use minced garlic, 1 tablespoon of soy sauce, half a tablespoon of vinegar, a few drops of soy sauce, a little sugar and a lot of sesame oil or sesame oil, mix it in a bowl, and dip it when eating. It's very delicious. Fragrance!Electric rice cooker version hand-shredded chicken Make Tips
If you feel that dipping it is troublesome to eat, you can directly pour the dipping material on the chicken and mix it, the same goes for you. This dish is characterized by sour, spicy and slightly sweet, salivating, and long aroma. It is a good dish for appetizers in summer.