I'll tell you what
By VicentaLakin
It's like a dish, but it's like a snack. It's simple, it's not too technical and it looks beautiful。
Recipe Recommendations
- bamboo fungus 10 piles
- carrots 1/2 Article
- Flammulina velutipes 1 Pack
- soy sauce 1 tablespoon
- sesame oil 1/4 tablespoon
- pepper 1/4 teaspoon
- asparagus 10 piles
- Jinhua ham 60g
- green onion appropriate amount
- cornflour
- oyster sauce 1 tablespoon
Steps for I'll tell you what
1
Plumbing soft, sliced, asphalted, leftover。
2
Boiling of golden needles, mushrooms, beaks, carrots and golden ham into bamboo and on board。
3
Insulation evaporates 6-8 minutes。
4
Prepare a pot to be boiled to the point of thickness, with beryllium oil, raw pumping, soak oil, pepper powder and powdered water。
5
Scratch it, put it on onions, it's done。I'll tell you what Make Tips
It's a very nice recipe, like a friend, a little attention, and it's going to be more interesting。