Milky potato buns
By VicentaLakin
Recipe Recommendations
- Taro 200 grams
- yeast 5 grams
- sugar 60g
- water 260g
- medium-gluten flour 500G
- milk powder 30g
- salad oil 5g
- sweetening
- steamed
- several hours
- ordinary
Steps for Milky potato buns
1
Milk powder, sugar, yeast
2
Put it in the water
3
Put flour, salad oil, mixed milk, choose the pasta pattern, start rubbing it
4
200 grams of tarhead to skin
5
Potatoheads cut into small pieces
6
Scattered pasta, sticky on top of it, cover it, five minutes
7
The cones grow 35 centimetres wide, 26 centimetres wide
8
Brush a little water
9
Put the tarp on it and press it a little
10
# Rolling up strips #
11
Cut to 8 to 12
12
Put it in a steam cage, cover it up, and ferment it for 25 minutes。
13
Cold water starts steaming for 20 minutes
14
Done