Carrot
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Carrot
1
Scratched slices, radish rinse。2
The boiler heats up a little bit of oil, and the scrawny meat goes in and puts a little salt and a little twitch。3
It's a good idea。4
The radish fell into the pot while it was greasy and hot. When softened, the salt continues to be fired in the right amount, and then the previously scrawled meat is poured into it, and when it is evened, it is released。