Red-burned fish head
By VicentaLakin
Recipe Recommendations
- Caoyutou appropriate amount
- pork belly appropriate amount
- small red pepper appropriate amount
- Garlic seeds appropriate amount
- ginger slices appropriate amount
- Millet and pepper grains appropriate amount
- red bean paste appropriate amount
- black bean chili sauce appropriate amount
- chicken essence appropriate amount
- white sugar appropriate amount
- green onion appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Red-burned fish head
1
Five flowers fit, cut into thick pieces. Cream peppers are appropriate, cut open from the middle and cut into chili chips. The herbfish head, in appropriate quantities, breaks the herbfish head from the middle, split it in two, tossing the tooth of the herbfish, otherwise it is bitter and then chops off the fin. The head of the fish is loaded into the basin with an appropriate amount of salt mixed, which is salted for 15 minutes。
2
The boiler heats up with a proper amount of oil, a light pan and a small amount of salt on the bottom of the pan, avoids fish cuddering, puts fish head down into the pan and finishes the fish head twice. Turn the pot and slow the fire. When one is done, turn the fish head over and fry the other. When the fish head is fried, it's ready for backup。
3
The pot is hotter than oil, the light pot, the boiler is boiled with five fragrances, the oil with five fragrances, the perfume with five fragrances, and then the garlic, ginger, millipelles, red peppers with little fragrances, dry peppers, and all the aroma with all the aroma. Add a proper amount of high soup to make the sweet and scent of chili. Add a spoonful of red soy sauce and two spoons of soya chili sauce until the sauce is fried。
4
Down into the fish head, into a spoon full of two pots of wine, with an appropriate amount of high soup (or fresh water) in 15 seconds, with a proper amount of pepper powder and an old pump and a pancap, a proper amount of steamed fish oil in 15 minutes, a proper amount of soup, a proper amount of chicken and sugar, and a proper amount of onion flowers。
5
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