Garlic pork
By VicentaLakin
Today, I'm going to match it with garlic as the main character, without a drop of oil, and then I'm going to cut it up, and then I'm going to fry it in the pot. The purpose is not only to distill the fat, but it's also to bring out the fragrance, and it's going to be a simple fragrance of garlic。
Recipe Recommendations
- bacon 1 small piece
- green garlic 4 pieces
- red pepper one
- salt a little
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for Garlic pork
1
Prepare raw materials
2
The meat is washed with water
3
(b) The meat is evaporated into the steam pan for 20 minutes and is cut into spare pieces
4
(a) Flaming in the pots of gravy with fat meat, with a micro-fried oil
5
And put garlic in it first
6
When the fragrance comes out, the peppers go in, and the fire continues
7
A few days later, they added garlic leaves to the fire
8
It's just a little bit of salt and a little flat
9
Here we goGarlic pork Make Tips
The bacon is smoked, so it has to be washed with hot water and then evaporated into the pot for 20 minutes before the slices are available; 2. Flaming out the fat in the pot with the meat with it; 3. It is not easy to get used to it; it is first to get fried and then to put the garlic leaves in it。