Red burning Japanese tofu

By VicentaLakin

Red burning Japanese tofu

Recipe Recommendations

  • minced pork a little
  • mushrooms 3 flowers
  • tomatoes 1/4 of
  • green pepper 1/2
  • Japanese tofu 3 branches
  • eggs one
  • soy sauce 2 tablespoons
  • cooking wine 1 scoop
  • pepper a little
  • salt appropriate amount
  • starch appropriate amount
  • onion a little
  • garlic 2 cloves
  • soy sauce 1 scoop
  • white sugar 1 scoop
  • Jiang a little

Steps for Red burning Japanese tofu

  • Make Red burning Japanese tofu step 0
    1
    At the end of the meat, beverages are added, a spoon of raw smoke is added, and pepper is prepared。
  • Make Red burning Japanese tofu step 1
    2
    Tomatoes go to Pichetine, Charu, peppers cuttin, onions, ginger and garlic。
  • Make Red burning Japanese tofu step 2
    3
    Tofu-rich slices of Japanese soybean are rolled into dry starch with thin starch。
  • Make Red burning Japanese tofu step 3
    4
    And then you put it in egg fluid and roll it up。
  • Make Red burning Japanese tofu step 4
    5
    It's fried to gold. Pull out the backup. The rest of the egg fluid can be boiled to pieces
  • Make Red burning Japanese tofu step 5
    6
    Leave some oil in the pot and pour it into the corset until it changes color. Add onions, ginger, garlic and paste to the scent。
  • Make Red burning Japanese tofu step 6
    7
    Join the mushroom-drink。
  • Make Red burning Japanese tofu step 7
    8
    I'm going to join the tomato to the tomato soup。
  • Make Red burning Japanese tofu step 8
    9
    A cup of fresh water is poured, salt, sugar, raw, and soy is boiled, and tofu is boiled。
  • Make Red burning Japanese tofu step 9
    10
    So the soup is less thick and the peppers are slowly smoothed。
  • Make Red burning Japanese tofu step 10
    11
    Out of the pan。

    • Red burning Japanese tofu Make Tips

    Don't turn it up when you're added to the tofu。

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