The rice
By VicentaLakin
Morning time always seems hasty, breakfast is especially important, food is neither clean nor nutritious, and you can make some food for storage, you can eat it in the morning, you can eat it quickly
Recipe Recommendations
- medium-gluten flour 300g
- white glutinous rice 300g
- black rice 100g
- ham 100g
- dried mushrooms of 6
- corn oil 1 tablespoon
- salt appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- boiling water 150ml
- salty and fresh
- steamed
- several hours
- ordinary
Steps for The rice
1
White rice and black rice are immersed 10 hours in advance, and clean gauze or steam cane are placed in the cages。
2
There's enough water in the steam pan, 40 minutes apart。
3
The water is slowly poured into the flour, while it is mixed with chopsticks until it becomes stylish。
4
It cools to the point where it doesn't burn, rubs it in a smooth face and holds it for 15 minutes。
5
The mushrooms are two hours in advance, cut the end。
6
Ham cut Ding。
7
When oil is hot in the pan, ham and mushrooms explode。
8
Powdering of fertilized rice with salt, white sugar and raw sauce。
9
It's about 10 centimeters in diameter。
10
Put rice in the skin. Squeeze it with chopsticks. Squeeze it close to the mouth and not seal it completely。
11
Packed burning in cages, 15 minutes of evaporation。
12
If they cannot be finished at once, they can be packed in a fresh bag and stored in a freezer。The rice Make Tips
You can buy dumplings if you want。