Porpoise

Recipe Recommendations

• egg tart skin of 9
• pure milk 70g
• animal cream 90g
• white granulated sugar 30g
• condensed milk 8g
• egg yolk of 2
• low powder 10g

• milk fragrance
• roast
• three-quarters of an hour
• simple

Steps for Porpoise

1

Get all the food ready

2

All the foods except the egg skin are mixed and sifted twice

3

After sifting, the egg fluids are eight-points full of egg skins, depending on the temperature of my oven

4

Done

5

Done

6

Done

Recipe Categories

• baking Recipes