Five flowers with potatoes
By VicentaLakin
I'd like to eat five flowers today. I'll buy them with potatoes
Recipe Recommendations
- pork belly 150g
- potatoes one
- onion one
- salt 1 spoon
- cornflour a little
- soy sauce a little
- black pepper a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Five flowers with potatoes
1
Plumbing, sliced, pickled with raw and raw。
2
Potato wash, cut half, and tilt into five millimeters thick。
3
Onions strip, wash, strip。
4
A little oil in the pot, a little onions
5
And then you pour in five flowers, and you boil oil。
6
When the meat is cut, the potatoes fall
7
Add Salt
8
Join the black pepper powder and continue to fire。
9
It ended up pouring in a little water and boiling for three minutes。
10
We'll get out when the soup is dryFive flowers with potatoes Make Tips
Five flowers with fat, no need to pour bottom oil。