Tofu
By VicentaLakin
There's always a tofu restaurant. Every time I want to eat, I can't find the smell of childhood. And in one trial, I finally found my favorite soy-fu. Here's to sharing. This dish also has a video version。
Recipe Recommendations
- North tofu 400g
- beef stuffing 40g
- green garlic leaf 5g
- minced garlic 15g
- bean paste 20g
- douchi 15g
- salt 1/2 teaspoon
- cooking wine 1 tablespoon
- chili powder 1 teaspoon
- pepper powder appropriate amount
- water starch 4 tablespoons
- water 120ML
Steps for Tofu
1
cut the tofu into two cm squares
2
Five minutes of bathing with hot salt water。
3
Tofu with a big fence。
4
Cut the garlic, the garlic, the bean petals and the beans。
5
This is cut material。
6
Put the boiler in the oil, don't get too hot。
7
It is easy to spread the meat by placing beef pie without heat in the oil. I made it myself. It's dry, so it's best to use the machine's meat。
8
When the meat is cooked, put it in the soy sauce
9
When the oil and meat are red, put it in the garlic
10
I'm putting it in the soybeans
11
And paprika
12
I was cooking wine later
13
Then pour it into the water, if there's soup。
14
And when the soup goes down, it goes down. The amount of water is about half the tofu. Water use can be added or reduced according to the appropriate amount of the pot in the household。
15
When the soup started, it was about two minutes before the first water starch, two spoons. After that, it's burning soup for about two minutes。
16
In the second drop of starch。
17
And then when the soup is thick, it's ready。
18
Put the pepper powder on the table
19
I'm putting garlic on it
20
Little tip