Yuko-san
By VicentaLakin
Recipe Recommendations
- pork stuffing several
- broccoli a
- lotus root several
- cooking wine appropriate amount
- soy sauce appropriate amount
- eggs a
- salt appropriate amount
- soy sauce appropriate amount
- onion appropriate amount
- starch appropriate amount
- spiced powder appropriate amount
- Jiang appropriate amount
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Yuko-san
1
Prepare the material
2
Scraps, salt, onions, egg cleans, wine, starch two minutes from a clockwise
3
Use your hand to make a pill like that
4
Let's not blow up
5
Prepare to steam the pot because my husband doesn't eat ginger so I put onion and ginger under the plate
6
Our house is an electromagnetic furnace. It's been steaming for 45 minutes
7
And when you're ready, don't pour out the soup on the plate, you make soup. The soup comes out of the pot, you smoke, you smoke, you smoke, you drink, you can make adjustments. It's hot
8
The broccoli will be boiled with water, and if you don't know, you can take one。
9
Rolling dishes, pouring juice