Salted egg meatloaf

1

Meat, first it's fresh, then it's better to use half fat, so the steamed meatloaf doesn't matter. And pour onions and ginger into 150 grams of water, then use their hands to make the best of their taste。

2

Then he added onions of ginger to the shreds of flesh, with chopsticks to stir in one direction。

3

It's mixed in one direction until the water's all in, and chopsticks can stand in the pile。

4

And then we can fix meatloaf, and it's very simple: sauce, sugar, pepper powder, powder and soy sauce。

5

And then we can fix meatloaf, and it's very simple: sauce, sugar, pepper powder, powder and soy sauce。

6

And then we can fix meatloaf, and it's very simple: sauce, sugar, pepper powder, powder and soy sauce。

7

For a friend whose taste is uncertain, it is suggested that a small piece be cooked for a taste。

8

Tasty meatloaf, preferably for about 30 minutes in freezer (on zero), which makes it easier for the flesh to absorb moisture。

9

We put cabbage on a plate with a certain depth, and we cut it in small pieces

10

Then put the mud on the oil bars in the form of a meatball。

11

Finally, a small dent is dug at the top of the meatball, and the salty yolk is placed in the chute。

12

With a medium fire, the water evaporates 45-55 minutes, depending on the size of the meatball。

13

Finally, enjoy the product. Welcome to the public Chubby Lens

The mix of meat cakes is worth tens of millions, and this time it's mainly teaching you the handling techniques of mashed meat, which you can use to transform yourself into salt fish meat cakes, mushroom meatcakes, etc. If you want a stronger friend, you can reduce the weight of the water in step 1, but I suggest that you not make it so thick and try to level the steam. The use of cabbage and oil bars is intended to absorb gravy, and to prevent meatloafs from glueing to the steam voltage, which makes it difficult to collide below. It is not particularly important without it, but I would like to say that the lettuce and the tarp are better than the meatloaf itself. If you want to sell a better friend, then you can pour the saffron out of a steamed meatloaf into the milk pot, hook it up with a glass of glass and a few drops of soy oil, and pour it back on the meatloaf, so the color will be perfect。