Scallop, seaweed and ribs soup

By ElinorGorczany

Scallop, seaweed and ribs soup
A very simple and very delicious soup. I used chopped scallops from my aunt, which I usually used to fried rice.
The bones used in it are hard bones that I picked out from the ribs. There is not much meat, so the soup is not oily. In addition, with the scallops, the soup water is even fresh, and there is no need to add too much seasonings.

Recipe Recommendations

  • scallops appropriate amount
  • ribs appropriate amount
  • kelp appropriate amount
  • salt appropriate amount

Steps for Scallop, seaweed and ribs soup

  • Make step 0
    1
    Soak the scallops in warm water and wash them.
  • Make step 1
    2
    Put the pork ribs into a boiling water pot, add the boiling soup to remove the blood, and remove them.
  • Make step 2
    3
    Wash the kelp and change the knife.
  • Make step 3
    4
    Put all the ingredients together into a pressure cooker, cook off the heat for eight minutes, and season with salt.

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